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Nioise Salad with Tuna and Artichoke Hearts Add As A Trusted Google Source Ingredients For the Salad 3 to 4 medium tomatoes, sliced into wedges 4 ounces soft salad greens (like Bibb, Butter or Boston lettuce) 6 radishes, thinly sliced 1 cucumber, peeled, halved lengthwise, seeded and sliced 1/2 cup pitted black olives, Nioise olives or other black olives 1 cup quartered canned artichoke hearts, drained 4 hard-boiled eggs, peeled and quartered 1 (5-ounce) can quality tuna packed in oil, drained and flaked 4 green onions, white and light green parts only, thinly sliced Freshly ground black pepper 10 basil leaves, torn 2 tablespoons red wine vinegar 2 tablespoons Dijon mustard Kosher salt 1/3 cup extra virgin olive oil Instructions Salt the tomatoes
Michaels closed in 2012 and laid off nearly 100 employees after the company filed for bankruptcy
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Pin this now to save it for later Pin It Now Possible Variations Unseasoned Rice Vinegar Apple cider vinegar or white wine vinegar can work in place of rice vinegar, though theyll give a slightly sharper tang
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